I’ve made pilgrimages to some of the top pizzerias in New York City, from Di Fara to Best Pizza to John’s of Bleecker Street, though I still have many slices I need to try there. I once nearly ate two whole pizzas by myself on a one-day trek to eat the coal-fired pies in New Haven, Connecticut. Why you should trust me: Simply put, I love pizza. We’re breaking this down Wirecutter-style, like we did with Korean barbecue, with the top recommendation, one alternate selection, and one old-school pick to honor the work of a classic pizzeria. While longtime pizzerias have imported New York City’s classic pizza to Los Angeles, from Mulberry Street to Lamonica’s, a recent crop of restaurants has helped bring a special touch to the simple round pie topped with canned tomato sauce, cheese, and sliced meats. From the growing Neapolitan influence of Pizzana to the iconic smoked salmon pizza topped with caviar and creme fraiche at Spago, Angelenos have loved thin-crust pizza for generations. Los Angeles isn’t known for its pizza, though, surprisingly, there’s a wide array of places to get well-crafted pizzas here. Here now, the top three places to get New York City pizza in the City of Angels. This month brings the hot takes to New York City-style pizza slices, a format that has long been popular in Los Angeles, but has only recently risen to heights that would begin to approach the city from which it originated. In Eater LA’s new series, Highly Opinionated, Eater editors delve into one specific, oft-debated food obsession in Los Angeles.
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